19012000 -Preparation and dough for bread and pastries listed in heading 19.05, refined from flour, starch or wheat with a fully defatted cocoa content of less than 40%, or dairy products with a fully defatted cocoa content of less than 5% HS code query chinese tariffs

Tariffs List：

Hscode	Description	MFN rate	Temperate rate	Comsumer rate	Vat rate	US additional	CA additional	Detail
1901200000	Mixes and doughs for the preparation of bakers’wares of heading No.19.05(made by flour, starch or malt extract,Cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a tot	10%	-	0%	13%	35%		More