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20
2001
Vegetables, fruits, nuts, and other edible parts of plants made or stored in vinegar or acetic acid:
Vegetables, fruits, nuts, and other edible parts of plants made or stored in vinegar or acetic acid:
2002
Tomatoes, made or stored using methods other than vinegar or acetic acid:
Tomatoes, made or stored using methods other than vinegar or acetic acid:
2003
Mushrooms and truffles, made or preserved using methods other than vinegar or acetic acid:
Mushrooms and truffles, made or preserved using methods other than vinegar or acetic acid:
2004
Other frozen vegetables, made or stored using methods other than vinegar or acetic acid, except for goods of heading 20.06:
Other frozen vegetables, made or stored using methods other than vinegar or acetic acid, except for goods of heading 20.06:
2005
Other unfrozen vegetables made or stored using methods other than vinegar or acetic acid, except for goods of heading 20.06:
Other unfrozen vegetables made or stored using methods other than vinegar or acetic acid, except for goods of heading 20.06:
2006
Sugar soaked vegetables, fruits, nuts, fruit peels, and other parts of plants (drained, sugar soaked, or sugar coated):
Sugar soaked vegetables, fruits, nuts, fruit peels, and other parts of plants (drained, sugar soaked, or sugar coated):
2007
Cooked jam, jelly, citrus jam, puree, and paste, whether or not sugar or other sweet substances are added:
Cooked jam, jelly, citrus jam, puree, and paste, whether or not sugar or other sweet substances are added:
2008
Other edible parts of fruits, nuts, and plants not listed in other categories that are made or preserved by other methods, whether or not alcohol, sugar, or other sweet substances are added:
Other edible parts of fruits, nuts, and plants not listed in other categories that are made or preserved by other methods, whether or not alcohol, sugar, or other sweet substances are added:
2009
Unfermented and non-alcoholic fruit juice (including wine grape juice), vegetable juice, whether or not sugar or other sweet substances are added:
Unfermented and non-alcoholic fruit juice (including wine grape juice), vegetable juice, whether or not sugar or other sweet substances are added: